Established in 1983, Yi Kou Wei is known for their freshly hand-made Springroll “Popiah” and pastries in their early years when they were located at Upper Cross Street. We took pride in devoting ourselves to promoting Home-made Traditional Chinese pastries for more than 25 years, and over the years, built up our reputation in selling our unique kueh and pastries.
In the recent years, Yi Kou Wei has also received numerous awards and recognition, such as the Top 100 Singapore Excellence Award, Singapore Heartland Enterprise Star Award (Young Entrepreneur Award), 360-Breakthrough Award (Special Recognition Award).
In Yi Kou Wei, we hope to let you relive your memories of your granny’s traditional way of making these traditional kueh and pastries for you. Our products include Yam Kueh, Pumpkin Kueh, Muah Chee, Organic Glutinous Rice, Teochew Popiah, Nonya Pineapple Tarts, Cheese Pineapple Tarts and many more…
From picking the best ingredients to the actual production in our own centralized kitchen and then to packaging and product development, Yi Kou Wei has a team with more than 25 years of product management experience. We strive to ensure that our kuehs and pastries are of highest quality. These products are a perfect gift for your loved ones and friends.
We aim to promote and educate consumers on old-style Singapore snacks and pass to the next generation.
Our products are all made from fresh and high-quality ingredients represent taste of original and traditional. They are valued hand-gifts that people will feel important and warm to receive.
We would like to carry our old-style Singapore snacks and culture from a local background to regional, and eventually to a global level.