Serving pax: 2-3 pax
Ingredients: Pumpkin, Rice Flour, Mushroom, Sugar, Salt, Fried Shallots, Ginger
Yikowei pumpkin kueh is rich and flavourful with the addition of the significant amount of pumpkin, fried dried shrimp and mushroom. If you like traditional cakes, this is certainly not to be missed as it is one of the most typical and popular Chinese savoury snack. Pumpkin adds a natural sweetness and gives this steamed pumpkin cake such a beautiful and vibrant golden colour. Hence, they do not just taste good, they look great and auspicious too! Suitable to be served as breakfast, high tea, afternoon snack, light lunch or even parties and gatherings.
Best consumed when steamed or pan-fried to give a crispy crust texture